SAN DIEGO FIRST TECH CHALLENGE
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Food for the San Diego FTC Regional will be available for purchase from the following two vendors on site:

Two For The Road
LOBSTER ROLL       $21
CAPT’N CRUNCH CRAB CAKES (2)   $13
ALL BEEF JUMBO HOT DOG  $6  
Add chili  $1
DUET (1/2 lobster roll and 1 crab cake)  $16
CLASSIC AMERICAN BURGER  $8
Cheese  $1
SPINACH ARTICHOKE GRILLED CHEESE  $9
CLASSIC GRILLED CHEESE $7
LOBSTER GRILLED CHEESE  $15
FRENCH FRIES Small  $ 2.50 Large  $4.50

TAQUIZAS JOSE CATERING
TWO TACOS WITH RICE AND BEANS PER PLATE: ONE CARNE ASADA AND ONE CHICKEN TACO
All packages include: Napkins, plastic forks, foam plates, red and green salsa, chopped onions, cilantro, avocado, lemons
COST PER PLATE: $7.00
TACO $3.00
QUESADILLAS $2.00
SODAS $2.00​

You can pre-order for your team here!
https://docs.google.com/spreadsheets/d/1UkM3-5AjZz-NitujPMZ0egIQjK82ytYbz9WyDoGlfqA/edit?usp=sharing






  • Home
  • 2023 San Diego Regional Information
    • 2022-23 Registration
    • Event Flyer
  • Season Info 2022-2023
    • 2022-23 Schedule
  • Blog & News
  • About SDFTC
    • Region Committee
    • History
  • 2023 Regional Results